Raw Honey UK

Raw Buckwheat Honey is one of nature's most distinctive honeys — dark, deeply aromatic and full-bodied, with bold earthy character and rich malty undertones that set it apart from lighter, milder varieties. Harvested in small batches right here in Nottinghamshire, it is completely unpasteurised and unprocessed, so every jar reaches you exactly as the bees made it — nothing added, nothing taken away. Because it is raw, Buckwheat Honey retains all of its naturally occurring enzymes, pollen and antioxidants. It is widely regarded as one of the highest-antioxidant honeys available, and its robust flavour makes it a favourite with those who prefer something with genuine depth and character over a delicate sweetness. Stir it through porridge, spread it thick on toast, use it to add warmth and complexity to baking, or dissolve a spoonful into a hot drink on a cold evening. As with all raw honey, you may notice natural crystallisation over time — this is a completely normal sign of an unprocessed product and does not affect quality in any way. A gentle warm-water bath will return it to a runny consistency whenever you prefer. Small-batch, honest honey — straight from our hives to your door.

Harvested from wildflower meadows across Nottinghamshire, this is a honey that changes with the seasons — a true reflection of the flowers our bees visited and the landscape they call home. Every jar is raw, unpasteurised and completely unfiltered, so the natural enzymes, pollen and beneficial compounds remain exactly as the bees intended. Nothing is added, nothing is taken away. On the spoon it's golden and smooth, with a gently complex flavour that layers soft floral notes with a warm, rounded sweetness. Because it's small-batch and seasonal, you may notice subtle differences from one harvest to the next — that's not inconsistency, that's authenticity. As with all raw honey, natural crystallisation may occur over time. This is a completely normal sign of quality, not a flaw. Simply sit the jar in warm water to return it to a runny consistency, and you're good to go.

Sourced from our Nottinghamshire hives and bottled straight from the comb, our Raw Acacia Honey is as close to nature as honey gets. It's unpasteurised, unfiltered and completely untouched — no heating, no blending, no additives. Just pure, small-batch honey exactly as the bees made it. Acacia is one of the most naturally light and delicate honeys you'll find. Its pale golden colour and gently floral sweetness make it a favourite for those who prefer a subtler taste, and because acacia honey is naturally high in fructose, it stays beautifully liquid for far longer than most raw honeys — no warming or stirring needed. Raw honey retains all the natural pollen, enzymes and nutrients that pasteurisation destroys, so what you're getting is a genuinely whole food, not just a sweetener. Wonderful stirred into herbal teas, drizzled over yoghurt or simply spread thickly on toast. Net wt. 350g. Not suitable for infants under 12 months.

A luxurious meeting of two ancient favourites — our raw Nottinghamshire honey, cold-extracted and unpasteurised, gently infused with the bold, jewel-bright flavour of pomegranate. Nothing artificial, nothing added. Just real honey and real fruit, the way it should be. The result is richly sweet with a warm, fruity depth that lingers — beautiful stirred into yoghurt, drizzled over cheese, or eaten straight from the spoon when nobody's watching. Because it's completely raw and unfiltered, you may notice natural crystallisation over time; that's a sign of quality, not a flaw, and a gentle warm-water bath will restore it to a pourable consistency. Small-batch and made with care from hives in the heart of Nottinghamshire, every jar is a little different — shaped by the season, the bees and the land. Net wt. 350g.

Crafted in small batches right here in Nottinghamshire, our Raw Strawberry Honey brings together pure, unpasteurised honey and natural strawberry in the most honest way we know how. Nothing is added, nothing is hidden — just real honey, real fruit, and all the goodness that comes with leaving both exactly as nature intended. Because it's raw and unpasteurised, the honey retains its natural enzymes, pollen and beneficial compounds that are lost in commercially heated honeys. The strawberry flavour is gentle and genuine — a soft, fruity sweetness that works beautifully stirred into yoghurt, spread across warm toast, or enjoyed straight from the spoon when no one's looking. Each 340g jar is produced in limited quantities, so when it's gone, it's gone. No added sugar, no artificial anything — just a small-batch Nottinghamshire honey worth savouring.

Raw Rapeseed Honey is one of Nottinghamshire's most beloved native honeys — light in colour, delicately mild in flavour, and harvested in small batches straight from the hive. Nothing is added, nothing is taken away. What you get is pure, unpasteurised honey exactly as the bees made it. Because it's completely raw, this honey crystallises naturally and relatively quickly into a beautifully smooth, creamy, spreadable texture — and that's a good thing. Crystallisation is a sign of genuine, unprocessed honey. Gentle warming in a bowl of warm water will return it to a runnier consistency if you prefer, though many of our customers love it just as it is, straight from the jar. Mild enough for those new to raw honey, yet still full of the natural enzymes, pollens and goodness that pasteurisation destroys, our Raw Rapeseed Honey is honest food from real bees in the English countryside. Wonderful stirred into porridge, spread thickly on toast, or simply eaten by the spoonful.

Raw Sunflower Honey — bright, golden and straight from our Nottinghamshire hives. This is pure, unpasteurised honey exactly as the bees made it: nothing added, nothing removed, never heated. You'll notice its vivid golden colour and gentle sweetness with soft floral notes — a naturally mild honey that works beautifully on toast, stirred into porridge or enjoyed straight off the spoon. Because it's raw, all the natural enzymes, pollen and goodness are kept fully intact — the way honey was always meant to be. Like all raw honeys, it will granulate over time; that's a sign of quality, not a flaw. To bring it back to a runny consistency, simply sit the jar in warm water. Never microwave — that destroys the very things that make raw honey worth buying. Our small-batch approach means every jar is traceable back to a specific season and site in Nottinghamshire. We produce limited quantities, so when it's gone, it's gone until the next harvest. 340g jar.